Wow, I haven't written anything in like, 2 months, which is strange because I always have so much going on in my head! With Halloween approaching, I am so excited to immerse myself in autumnal flavors and try a lot of new recipes. I have seriously been slacking when it comes to preparing seasonal foods thus far, but fall has only just begun, so I can't be too hard on myself. I made a spectacular potato soup on the first day of October, so that should count for something. Next thing on the agenda is pumpkin crumb cake with pecan streusel from Veganomicon. I am hoping to make that Tuesday night. Soup, soup and more soup, has also been on my mind. Who doesn't love eating soup this time of year? It's almost the perfect food. It's warm and comforting and you can make a soup out of just about anything. From a simple vegetable soup to a decadent cream of aspargus, there's something for everyone in a bowl of soup. Can you tell that I love soup? I really used to love my Mom Mom Shaffer's soup. It was so simple but so delicious and the smell always filled my grandparents' warm, tiny house. It is definitely one of my favorite memories from childhood. I hope you take advantage of the change of seasons by curling up with a nice, hot bowl of soup, too.
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